Madiran is a remarkable wine. Intense, endowed with lovely rich aromas, especially black fruits like cherry, blackberry and blackcurrant. It is full and dense, nicely refreshing with silky tannins and a hint of spice.
Madiran should be served at 16°/17°. It goes well with all types of cuisine: grilled meats, lamb, traditional south-west cooking, sheep’s cheese and more originally, world cuisine or chocolate desserts.