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Core range Madiran

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Marinated bell peppers

A plate of cured meats

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Roast chicken with Provencal herbs

Pork filet with mushrooms

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Fresh foie gras with figs

High-end range Madiran

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Marbled rib of beef

Garbure soup with duck confit

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Braised beef cheeks with porcini mushrooms

Lamb shank

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Tagine of chicken, almonds and prunes

Royal couscous

Dry Pacherenc du Vic-Bilh

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Exotic salad

Spinach and goat’s cheese tart

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Veal escalope with girolle mushrooms

Grilled fillet of sea bass

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Red mullet and Bayonne ham cooked in papillote

Sweet Pacherenc du Vic-Bilh

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Apricot tart

Chestnut and orange zest mousse

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Chocolate mousse, chestnut and orange cream

Lemon meringue pie

Unusual pairings

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Assortment of blue cheeses

Duck in peaches

Conception, Réalisation Winao

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