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Dry Pacherenc du Vic-Bilh

Gourmet pairings

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Exotic salad

Spinach and goat’s cheese tart

Elegant pairings

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Veal escalope with girolle mushrooms

Grilled fillet of sea bass

Unusual pairings

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Red mullet and Bayonne ham cooked in papillote

Conception, Réalisation Winao

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